My Favorite serial

The Vampire Diaries
So..
My favorite serial is The Vampire Diaries. 
The main characters : Elina Gilbert (Nina Dobrec), Stefan Salvatore (Paul Wesley), Damone Salvatore (Ian Somerhalder) .....

I like to sci-fi films, the director cast in the main roles, the actors in the film who are around my age. I have always been interested in the issue of vampires, werewolves and other sci-fi characters.The film I always liked how the actors are experiencing and know so super artist. The story takes place in the 21 century, and the actors playing the teenagers who have unusual problems. Normal teenagers discuss how to go on dates with beautiful girls and the boys, but they always solve any problems. Like new kill vampires.The film is also very nice environment, magic and a lot of other interesting things.The movie I like everything. This series is for teenagers and adults a great success. He began filming the first series in 2010 and continues to this day with the fourth series.

Chesee Production

The basic raw material for the production of cheese is milk. Best is fresh straight from the cow, the milk machine eventually. It can also be used junction, but it get less cheese. The manufacture of cheese rennet is necessary. Rennet is an enzyme of milk protein creates a solid clot.

On the bottom of the pot we put a little water and bring it to a boil to sterilize the container. some ounce of boiled water let it cool. Yet we need it.

boiled water let it cool. Yet we need it.

Pour milk into a pot and slowly warm up to the temperature of Syren.

Meanwhile rennet mixed in boiled water. Beware, the water should be lukewarm. The amount depends on the amount of rennet milk. These data are shown in rennet. Mostly they live a few drops of rennet per liter of milk.

Once the milk has the right temperature, pour in the diluted rennet. stir and cover with lid.

Curd is separated from the whey - the liquid that remains after milk. Let curds while swimming in salty whey and then strain through a sheet or diaper. So a lump of cheese, let it drain overnight.